What are the different kitchen tools and equipments

Which is an example of sanitizing? Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution. Mannana Lacy Explainer. What is the purpose of cleaning and sanitizing? There's a big difference between cleaning and sanitizing. Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on that clean surface to safe levels.

Surfaces must be cleaned , rinsed, sanitized , and allowed to air dry. Betzabe Dali Explainer. What are the methods of cleaning? Cleaning Methods. There are several different types of cleaning methods available to consumers.

They are: shampooing, dry foam, bonnet dry cleaning , dry powder and hot water extraction. Xiaowei Keber Explainer. What are the different methods of cleaning and sanitizing? Effective cleaning and sanitising. Step 1 — Preparation. Remove loose dirt and food particles. Step 2 — Cleaning. Step 4 — Air drying.

Felio Sangita Pundit. What are the importance of cleaning and sanitizing tools and equipment? The objective of cleaning and sanitizing food contact surfaces is to remove food nutrients that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean , sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. Babacar Fradilha Pundit. What are cleaning tools? Cleaning tools are more than just a mop or a broom.

Cleaning tools are what you use for any cleaning chore that you undertake. This would be similar to the way that you might want to use drain cleaning tools to clean your drain, and gutter cleaning tools to clean your gutters. Stevie Cornberg Pundit. What is cleaning tools and equipment? Broom is a cleaning implement for sweeping made of bundle of straws or twigs attached to a long handle. Dustpan is a cleaning tool commonly used to scoop the dirt and wastes on the floor.

Gaelle Laurgain Pundit. What are the six stages of cleaning? Cleaning and disinfection generally consists of six steps:. Pre-clean — remove excess food waste by sweeping, wiping or pre-rinsing. Main clean — loosen surface waste and grease using a detergent. Rinse — remove loose food waste, grease and detergent. Having the most essential cooking tools in your cupboard will make your life so much easier. In fact, the most basic tools are all you need to start cooking delicious meals. To help you know exactly what tools to start out with, we created a Kitchen Essentials Checklist for you.

This list describes the uses of 20 basic cooking utensils and is perfect for novice cooks or chefs on a budget. Every household needs a non-stick pan for breakfast duty since eggs and pancakes are best made on a non-stick surface. Just be careful to use non-abrasive tools on the surface! We like this stainless steel frying pan and this aluminum one. Buying a two-piece set lets you have two sizes around and makes it possible to cook two things at the same time.

A saucepan is perfect for when you need to cook something with liquids, such as boiling pasta and vegetables or simmering sauces and beans. Try this 3. Its base allows for even heating, so your soups cook evenly. These pans can get a lot of action, including roasting vegetables, baking meats, toasting nuts, and of course, baking cookies.

They also make for an easy clean-up with sheet pan dinners. Glass baking dishes are perfect for baking things like casseroles and enchiladas in the oven. We like to use the Global grand, but buy whatever feels right in your hand!

But also, they double as mini spoons for scooping spices and dried herbs! We like to keep a 4-piece set for measuring dried ingredients and small amounts of liquid. Choose a set that has a variety of wooden spoons, like this 6-piece set , so that you can use it for different kinds of cooking.

When cooking, you will need spoons to check the thickness or tenderness of the food. Choppers or cutters are used to create different shapes and sizes when slicing, chopping, dicing, slicing, and shredding vegetables. For puddings or soups, they are also utilized to cut bread into small pieces. In terms of delivery, handheld cutters are used to cut bananas, vegetables, and much more. Cutters are usually made out of stainless steel or plastic. Some cutters feature a zig-zag or straight edge and single or multiple wheels.

Commercial steamers and cookers work mostly using electricity. In restaurants, cooks utilize this equipment for cooking lentils, rice, and vegetables. Also, steamers are used to cook steamed food like idli, which is a type of soft rice dumpling, dhokla, and momos. This equipment can wash multiple bowls and dishes at the same time, thereby promoting efficiency. Aside from cleaning, it also removes possible contamination caused by traditional dish drying methods. In this category, you will find some of the miscellaneous kitchen tools that you can use at home or in a commercial kitchen.

This kitchen equipment is used to crack and remove hard nuts like almonds, hazelnuts, walnuts, pine nuts, pistachios, and palm nuts. Some machines can also shell pumpkin and watermelon seeds as well as peel peanuts, almonds, and cashew nuts. Who can imagine a kitchen without a knife?